Monday, August 20, 2007

Whole Wheat Pancakes

  • 2 ½ cups whole wheat pastry flour (sometimes I add a bit more)
  • 2 T baking powder
  • 1 t. salt (or as less as you like)
  • 2 eggs
  • 2 cups milk (I use skim)
  • ¼ cup light olive oil

Mix dry ingredients together. Add milk, eggs and oil and stir until just blended. Bake on a medium hot to hot griddle until bubbles appear and the pancakes are nice and golden brown.

  • Makes 24 large pancakes or you can make them smaller and get 48 small ones! I make these and then freeze them by 2' can easily grab them from the freezer and pop in the toaster or microwave in the morning!

This is published with permission from the owner, Crystal.

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