Monday, July 7, 2008

Meal Planning 101; Step #3

You've prayed, you have a pantry with basics stocked and now its time for Step #3:

Make Inventories

I make inventories of my pantry, freezer and refrigerator EVERY time I start my monthly meal planning.  This gives you a hard copy of what you have in your kitchen so you don't have to run to the cupboard or the freezer searching for an item.  It will also help you realize things that you need to use up within a week or within the month.  Which is the reason why I also make a separate list for things that "need to be used up" and keep it in my meal planning section of my homemaker's journal.

You can do what I do and just use a blank piece of notebook paper to write down your inventories.

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