We did the spaghetti/pizza sauces on Friday and then assembled the lasagnas, but the rest is from today (Monday). I made a LOT of spaghetti sauce, I wanted extra for next month's lasagna so I don't have to make it then. I also made extra pizza sauce since I needed to use up as much tomato paste as I could from the 112oz can. It all stored nicely in the freezer above the fridge with space for more items. Then, I made 4 batches of hummus and froze one to see how it does in the freezer.