Who knew you could make oatmeal in a rice cooker? I sure didn't until yesterday as I was looking at some recipes. I normally cook our oatmeal on the stove and have to stay nearby while it boils and then stir the oatmeal. The thought of being able to put it in a rice cooker and click the button and walk away and come back and it is done without me babysitting it, was amazing! I did it today and it worked and we loved it as it tasted better than the stove-top version. It was less than 20 minutes to make this, and I think it is 20 minutes if you double it for 4 servings.
Since it was just my daughter and I, I didn't use the original recipe that serves 4, instead I cut it in half:
1 cup oats
2 cups water
2T brown sugar
1/2t vanilla extract
Place oats and water in rice cooker and cook. When finished, add in sugar, butter and vanilla extract or any other additions you prefer.
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