Friday, December 13, 2013

Freezer Cooking Snapshots & White Bean Dip Recipe

I haven't freezer cooked for so many hours in a long time and I'm hurting!  I'm not sure I can do more tomorrow, so I may put off the rest until Monday.  I guess I have to ease myself back into this.  I did get a lot done:



Southwest Mac
White Bean Dip
Navy Bean Alfredo
Black beans

I had made a lot of white beans and intended them for another recipe but they cooked faster than they were supposed to and they were too mushy for the meal I had planned them for.  So, I ended making some white bean dip to freeze and also put a container in the fridge to eat with pita bread or veggies.

White Bean Dip for the Freezer
2 cups white beans - cooked
1 tablespoon lemon juice
2 tablespoons chicken broth
2 tablespoons olive oil
1/4 teaspoon garlic powder
1 teaspoon salt
pinch of cayenne pepper (optional)

Put all in food processor and blend.  Spoon into quart-size freezer bags and freeze.

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