Friday, October 9, 2015

This Week's Menu

Parmesan Crusted Tilapia, green beans & brown basmati rice
One-Pot Cabbage Casserole
Vegetarian Korma & brown basmati rice
Crockpot Split Pea Soup & Bread
Baked Salmon With Garlic and Dijon, broccoli & baked potatoes
Hamburgers & Fries
Chana Saag & brown basmati rice


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