Monday, November 5, 2012

Breakfast Casserole

We made this casserole this past weekend and it was VERY good!  The leftovers even tasted good the next day.  The original recipe came from Bob Evans, but I used Jimmy Dean sausage instead.  We give this a 5-star rating!

8 oz tube of crescent rolls
1 lb. sausage
2c shredded mozzarella cheese
4 eggs
3/4c milk
1/4t salt
1/8t pepper

Preheat oven to 425.

Cook sausage into crumbles until done; drain.
Grease 9x13 pan and spread out crescent rolls to cover bottom.  
Sprinkle sausage crumbles and shredded cheese on crescent rolls.
Whisk eggs, milk, salt and pepper together and pour over above mixture.

Bake 15-20 minutes or until eggs are 'set.'  Let sit to cool for a few minutes, then cut and serve.

*You can use 1 cup of thawed frozen hash-browns instead of the crescent rolls.  You can also use bacon or Canadian bacon instead of sausage.

Christian Homekeeping © All Rights Reserved.


tealady said...

This is one dish that can be made in so many ways,and always yummy

Anonymous said...

It is, thanks tealady! :)

Jackie said...

Sounds delicious!

Anonymous said...

It was, thanks Jackie! :)

Jamie said...

Thanks for sharing! Gonna make it tonight, we love having breakfast for supper! :)

Anonymous said...

We do too, thanks Jamie! :)

On A Journey said...

Thanks for sharing!! Going to make it for breakfast Thanksgiving morning.

Anonymous said...

Awesome, hope you like it! :)

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