It's been a journey for us as we've gradually switched over to organic foods. In the past few months, we finally made the switch to organic meat and cheese. It was the most expensive switch but one that I think was the most important. We immediately noticed the better taste and quality, especially with the grass-fed beef and cheese!
We are now about 90% organic and eating meat only on weekends has really improved our digestive systems and eased this all into our budget as well. However, we still crave a hamburger occasionally and get take-out, but I want to keep that to 1-2 times a month.
We have learned a lot during the past few years of this transition and one is that we can no longer eat hot dogs without ill effects! I also can no longer eat sandwich meat without getting intestinal issues. I can however stomach the no-nitrate/nitrite, natural sandwich meat but we rarely eat it. My daughter gets sick every time she gets a hot dog or corn dog seemingly anywhere, so we have just eliminated them from her diet.
The most expensive switch was the cheese. Here is the cost rundown:
Non-organic cheddar = 20 cents per ounce
Organic, grass-fed cheddar = 34 cents per ounce
Non-organic mozzarella = 19 cents per ounce
Organic, grass-fed mozzarella = 44 cents per ounce
You will find that the biggest expense in eating organic, is generally the animal products, but it is also the most advantageous for your health. If only man would leave what God created alone and quit trying to make a fast buck, we would all only be eating normal, God-intended grass-eating cows lol! Oh but no, man wants to be rich and decides to shoot up the cows with growth hormones and feed them corn - which cows were not made by God to eat and they can't digest it - so they get sick. Then man injects the cows with antibiotics because MAN made the cow eat something God didn't intend it to eat. You see the problem here right? It's time to get back to common sense.
Shredded cheese contains an additive that makes it not stick together, cellulose, which is indigestible! If you shred your own cheese, you won't have to worry about it, sometimes convenience puts your health at risk, which do you hold as a priority?
Imagine if we all switched to God-intended food and left the chemicals in the laboratories for the rats to die from. Less rats and healthier people.........what a concept!
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