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Peanut Butter Fudge

I've always used my Mom's recipe through the years to make peanut butter fudge but I found one that I like better than my Mom's!  (Shhh, don't tell my Mom hehe)  I got it out of my 1989 Tennessee Mountain Home Cooking Cookbook and tried it for the first time tonight and its great. 

Peanut Butter Fudge
Makes 3 pounds
  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 10 oz marshmallow creme
  • 1t vanilla
  • 1 cup crunchy peanut butter
 In large saucepan, combine sugar, butter and evaporated milk.  Bring to a full rolling boil, stirring constantly.  continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.  Remove from heat.

Add peanut butter, stirring until melted.  Add marshmallow cream and vanilla and beat until well blended.  Spread in a buttered 13x9x2 pan.  Cool at room temperature, then refrigerate.  Cut into squares when firm.