Wednesday, April 15, 2009

Peanut Butter Fudge

I've always used my Mom's recipe through the years to make peanut butter fudge but I found one that I like better than my Mom's!  (Shhh, don't tell my Mom hehe)  I got it out of my 1989 Tennessee Mountain Home Cooking Cookbook and tried it for the first time tonight and its great. 

Peanut Butter Fudge
Makes 3 pounds
  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 10 oz marshmallow creme
  • 1t vanilla
  • 1 cup crunchy peanut butter
 In large saucepan, combine sugar, butter and evaporated milk.  Bring to a full rolling boil, stirring constantly.  continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.  Remove from heat.

Add peanut butter, stirring until melted.  Add marshmallow cream and vanilla and beat until well blended.  Spread in a buttered 13x9x2 pan.  Cool at room temperature, then refrigerate.  Cut into squares when firm.

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Candy-Faith said...

Sounds good! :)
I wont tell your mom hahaa

Christian Homekeeper said...

Thanks Candy! lol =0


Crissy said...

Fudge? Do you know how many points are in that? You're killing me! Ha ha

Christian Homekeeper said...

I actually made the fudge for someone else and I always try a piece beforehand lol. If I had made this for us, it would be bad because that is all we would eat all day lol. We can't keep junk in the house we have learned, all 3 of us would be piggies hehe. =0

I would imagine the points would be something like 5-6 points for a small piece!


twocans1 said...

My FAVORITE fudge!! (And to me, those pts would be worth it-I'd just plan them!)

Christian Homekeeper said...

Glad I didn't count points today because after filling up the dish for the person I made it for, there was a few leftovers and well....let's say they are GONE! ;)

Thanks for the comment Twocans!


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